• Archives
  • Jan6

    swiss chocolateWhen you think of chocolate and cheese, Switzerland often comes to mind. Its savory chocolates and cheeses are like no other treats in the world. One of Switzerland’s secrets is that they do not pasteurize their milk, so their cheese and chocolate begin with velvety, full-flavored (and full-fat) milk and cream.

    Over 400 varieties of cheese are produced in Switzerland, and cheese is made continuously with only fresh milk and cream. Cattle are typically grass fed, and depending on the area, they have easy access to wildflowers and herbs that give their milk distinctive flavors. In fact, Swiss law mandates that cattle be outside foraging for food most days of each month.

    Overall, Swiss cheesemakers run small, local operations and do not export much of their cheese. In any village, you can find cheesemakers who will be happy to show you their operations and allow you to sample their wares. One factory, located in the Engelberg Monastery, carries a large selection of regional cheese and is Switzerland’s only show cheese factory. Read More | Comments

  • Jun8

    cooking toursFor many travelers, the best part of traveling is the food. Traveling often means enjoying foods you can’t get at home, and sometimes, foods you’ve never even tried. One of the best experiences of world travel is learning how to cook those foods once you return home. We’ve put together a list of the best international cooking tours you don’t want to miss.

    Morocco, Gourmet Safari’s Exotic Morocco. Morocco is the one wild card on this list. The fact is that Morocco is one of the most diverse cuisines in the world, but is often overlooked by the foodie destinations of Europe. Gourmet Safari’s Exotic Morocco puts you in a luxurious villa amidst the Atlas Mountains where you’ll explore the various cuisines of Morocco during exceptional cooking classes. A staple of Moroccan cuisine is the spices, which you’ll be using frequently, with dishes that include lamb, lentil soup, and pastries. You may recognize some of the tastes of the wines, since they are heavily influenced by Spain and France.

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  • Apr25

    culinary destinationsIs food not one of the primary reasons we travel? A certain thrill comes from experiencing food that is not only different from what we may eat at home, but often much better. Travelers even plan their trips around food, developing an itinerary around their favorite meal times. We’ve put together the top food destinations from around the world and what types of food you can expect to find there.

    Paris. Most people would probably put Paris at the top of their list, as the number one food destination in the world. This is one city where food is an attraction in and of itself. It’s probably a good thing that Paris is such a great walking city, since sweet treats are often noted as the highlight of its cuisine. A morning, or evening for that matter, is often marked by a visit to the local bakery for a chocolate croissant or to a crepe cart for a world-famous Nutella crepe. Close in popularity to Paris’ desserts and pastries are the city’s cheeses, which are coupled well with a glass of French wine. Many restaurants and cheese shops feature entrees that are merely a mix of fresh meats and cheeses, often served with freshly baked bread.

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  • Nov3

    beer festivals

    It’s safe to say that we love our beer. So much so, that a couple of months ago there was even a day dedicated to beer called International Beer Day. The most widely consumed beverage in the world, it’s typically the one universal drink that most people can all agree on. Today, we talk beer, by discussing its origins, traditions, and festivals.

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